Halles de l'Île: the brasserie in the middle of the Rhône
On the island in the middle of the Rhône, the Halles de l'Île occupy a former slaughterhouse with a terrace right on the water. A brasserie for its setting, open until midnight.
The verdict
The Halles de l'Île are worth it first for their location: an island in the middle of the Rhône, with a terrace right on the water. The building is a former slaughterhouse, converted into a brasserie and a place to go out.
The Google rating of 3.9 from 1,500 reviews is lower: you come for the setting and the drink, less for the food.
Things to do there
An aperitif at sunset on the Rhône, brasserie cooking, a drink late in the evening. The Tour de l'Île, a remnant of the medieval castle, is right next door.
Our advice
Come for an aperitif on the terrace in fine weather, halfway between Cornavin station and the Rues-Basses. For a proper dinner, other addresses in this guide are safer bets.
Read on: Where to eat in Geneva without breaking the bank and Fondue in Geneva and Geneva specialities.
Sources: the establishment's website, Geneva Tourism, Google Maps (address, rating and reviews checked on 23 October 2026). Distances are walking estimates.
Frequently asked questions
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Aurélie Chappuis
Aurélie grew up in Carouge, in a family of watch regulators, and has followed the watch fair since it moved to Palexpo. She knows which days the streets of Plainpalais empty out, and at what time the lakeside hotels are fully booked. She only recommends a place if she has walked in through the public entrance.
